UV systems are fast becoming the treatment of choice, but which technique is best?
Henrik Steffens Sales Manager at Evoqua outlines the advantages of ozone as disinfection for the food and beverage sectors
Read how the largest UV disinfection plant in Ireland was installed at the largest remaining open reservoir in Europe
Discover how your food & beverage manufacturing decisions can help to reduce waste, improve product quality and give you an enviable sustainability rating
To ensure water safety and compliance with regulations, taking control of chlorates is critical.
More and more, manufacturers are turning to non-chemical UV Disinfection for Bottled Beverage Production
High efficiency media filtration and UV disinfection is becoming a crucial component for today's cooling tower needs
The water industry is changing its approach to de-chlorination
Investing in sustainable water may help investors as well as the planet.
Evoqua’s new Defender® FP-Series filter has been designed to meet the needs of swim schools, health clubs and other small to medium size commercial aquatics venues
Top ten tips for maintaining your pool during COVID-19 lockdown
Sizing UV Systems and Calculating the Correct Wavelength for Disinfection
